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Episode 1: Street Tacos

In this episode, Chefs Ron Vasquez and Scott Lodal explore authentic tacos in the streets of Mexico. First, we’ll visit the San Juan market to source the finest and freshest ingredients. Then, Chef Cynthia of La Conpiracion Morelia dishes her culinary secrets and knowledge on traditional cooking techniques and recipes.

  • Episode 1:

    Mexican Street Tacos

    Discover the inspirations behind our Mexican Street Tacos.

  • Episode 2:

    Guacamole

    Learn the secrets of classic Mexican guacamole.

  • Episode 3:

    Hispanic Heritage

    Meet the people behind the food.

  • Episode 4:

    Tortillas

    Uncover the ancient tools and techniques of handmade tortillas.

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