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From Mexico to our menu—experience the journey behind your new favorite Uncle Julio's dishes.

  • Episode 1:

    Mexican Street Tacos

    Discover the inspirations behind our Mexican Street Tacos.
  • Fresh guacamole being prepared in a molcajete

    Episode 2:

    Guacamole

    Learn the secrets of classic Mexican guacamole.
  • Uncle Julio's team walking down the streets of Mexico

    Episode 3:

    Hispanic Heritage Month

    Meet the people behind the food.
  • Chef Ron Vasquez standing next to tortilla machine

    Episode 4:

    Tortillas

    Uncover the ancient tools and techniques of handmade tortillas.

Fresh From the Source

Every Uncle Julio's recipe starts with an expedition to the heart of our heritage. Now, we're sharing the stories behind the discovery of fresh additions to our carefully crafted menu. Join us on a virtual trip to see how we bring our Authentic Inspirations to you.

Uncle Julios' CMO Dan Wheeler, Chef Scott Lodal and Chef Ron Vasquez
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Five street tacos garnished with pico de gallo

Meet Your Guides

Our adventure into Authentic Inspirations is led by Uncle Julio's own Chef Ron Vasquez, Chef Scott Lodal, and CMO Dan Wheeler. From heirloom recipes to traditional techniques—together, we'll explore Mexico's bustling streets to uncover all that goes into growing our made-from-scratch menu.

Ron Vasquez

Ron Vasquez is the Vice President of Culinary Operations and Uncle Julio’s veteran of 26 years. He continually upholds and strengthens our organization's promise of superior quality food and food safety discipline. His team makes sure every new Uncle Julio's location gets the right training to serve our signature, made-from-scratch standards right from the start.

Scott Lodal

Scott Lodal is our Director of Menu Innovation and has been a dedicated Uncle Julio's team member for 20 years. He is responsible for developing and testing the newest cooking techniques and innovative recipes. He helps our restaurants continually bring new and exciting dishes to the menu with store-level culinary and managerial training across all Uncle Julio's locations.

three Mexican street tacos served with rice

Mexican Street Tacos

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Tableside Guacamole

Tableside Guacamole

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Chocolate Piñata

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Inspirational Dishes

The cheesy, crispy tortillas from our flat-top griddle, with mesquite-grilled fillings, and fresh from the market toppings make every detail of our Street Tacos the perfect balance of deliciousness.

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Inspirational Dishes

Prepared for you tableside, however you like it. Served in a traditional molcajete with fresh Hass avocados. Mix in tomatoes, onions, cilantro and jalapeños to kick it up a notch.

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Inspirational Dishes

Our one-of-a-kind smashable dessert is a hanging piñata of dark chocolate filled with homemade churros and fresh fruit. Ready to be shared, smashed, and dipped into our decadent sauces.

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