Fresh air meets fresh ingredients for an extraordinary return to dining out.
Make up for all those lost days by sitting in the sun with friends, sipping freshly-squeezed margaritas, and swapping stories that never seem to get old.
Shrimp Fajitas & Refreshing ‘Ritas.
The Perfect
Pair
for Summer.
Summer Shrimp Fajitas
Baby Bay Shrimp sizzling over fresh onions and peppers with our mouthwatering Mexican butter. Served fajita style and ready-to-roll in housemade tortillas, these mesquite-grilled shrimp get their spice from our secret Parilla Spice Seasoning.
Fresh Margaritas of the Month
Our Summer Shrimp Fajitas are best enjoyed on one of our spacious patios while sipping one of our Fresh Margaritas of the Month. Each is crafted with freshly-squeezed, just-muddled fruit, 100% agave Lunazul Tequila & St-Germain.
Don’t forget, you can add a $2 Premium Tequila Floater* with Lunazul Silver or Exotico Reposado.
*Where permitted by law.
Fresca Shrimp Salad
Seasoned shrimp served chilled atop a mix of greens and cabbage, with carrots, roasted corn, tomatoes, avocado escabeche & cotija cheese.
Spicy, Scratch-Made Shrimp for Summer
These light, mesquite-grilled shrimp specials are made-from-scratch in a variety of different styles and flavors. Whether you like your shrimp bacon-wrapped, super spicy or with just the right amount of kick, we have an option for you.
Camarones Diablos
For those that want to lose the bacon, not the heat.
Honey Habanero Bacon Wrapped Shrimp
For those who like it hot.
Bacon Wrapped Camarones
For those who like bacon & a little kick.
Our just-minced habanero peppers are orange. If you spot one in your next bite, get your drink ready! Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale.
