Slow-cooked, tender adobo-rubbed Barbacoa Beef, seasoned with authentic spices served with our legendary fajita fixings, grilled zucchini & squash, sautéed peppers and onions, sliced avocado, crumbled Cotija cheese, and extra dipping broth for those that crave even more savory flavor.
Served in a traditional molcajete, our signature house-made guacamole is made however you like it! Crafted with fresh Hass avocados, tomatoes, onions, cilantro and jalapeños.
Complement our authentic fajitas with a refreshing margarita. Our January Margarita of the Month is crafted with muddled blood orange, freshly squeezed lime juice, 100% agave Lunazul Tequila & St-Germain.
*Where permitted by law.