Upgrade your Lunch
Employees who take a lunch break feel 40% more engaged and 40% more creative than people who spend their lunch hours working.
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$10
CHICKEN TORTILLA BOWL
Sautéed pulled chicken, cilantro rice, roasted corn pico, black beans, sautéed peppers, mushrooms, onions and queso fresco, topped with crispy tortilla strips, a lime crema drizzle and pickled avocado escabeche. 10.00
$11.99
SPICY CARNITAS BOWL
Savory braised pork, spicy red chili sauce, cilantro rice, black beans, roasted corn pico, queso fresco, sautéed peppers, mushrooms, onions, a lime crema drizzle and pickled onions.
$13.99
STEAK FAJITA BOWL
Mesquite grilled skirt steak with cilantro rice, roasted corn pico, black beans, sautéed peppers, mushrooms, onions, queso fresco, topped with tumbleweed onions and a lime crema drizzle.
$13.99
SEARED CHILI SHRIMP BOWL
Mesquite grilled shrimp with cilantro rice, peppers, mushrooms, onions and roasted corn pico, a lime crema drizzle and sliced avocado.
