Taste of Summer: Introducing Quesa-Birria

Birria is a delicious, refreshing dish that originates from the Mexican state of Jalisco. Uncle Julio’s is now offering a spin on birria, called Quesa-Birria. It is made up of cheese and birria (a type of stew) within a quesadilla, and it is perfect for dining with friends and family! Quesa-Birria is a great way to enjoy the flavors of Mexico, and it is sure to please everyone at your next social gathering. Check out this one-of-a-kind quesadilla today!

What is Birria & What Are its Key Ingredients?

Birria is a traditional Mexican dish made primarily of beef or goat. The meat is slowly cooked in a broth of chiles, tomatoes and spices until it’s falling-apart tender. Typically, birria is served as a stew with tortillas on the side.

There are many regional variations of birria, but the dish is said to originate from the Mexican state of Jalisco. In recent years, birria has become increasingly popular in the United States, especially in Southern California.

The key ingredients in birria include:

• Beef or goat meat
• Chiles, such as ancho, guajillo and/or pasilla
• Tomatoes
• Spices, such as cumin, oregano, garlic and cloves

Birria is typically served with:

• Tortillas
• Lime wedges
• Cilantro
• Onions
• Salsa

The Quesa-Birria Trend

Birria, a dish made from goat or beef, is a Mexican favorite. Birria is already a popular dish, so adding cheese to it in the Quesa-Birria just makes it even better.

The Quesa-Birria quesadilla is a delicious and easy way to enjoy birria. It is served with a side of consommé, which is a rich and flavorful broth. The most important part of this dish is the cheese. It’s melted and gooey, so that when you bite into the quesadilla, the cheese pulls away from the tortilla.

What to Expect from Our New One-of-a-Kind Quesa-Birria

If you’re looking to try this new cheesy dish, Uncle Julio’s has you covered with our new Quesa-Birria! This dish is a savory and spicy spin on the traditional quesadilla! It is filled with cheese, packed with our tender barbacoa, and served with a side of barbacoa broth for dipping.

Quesa-Birria is the perfect mix of savory and spicy flavors, making it a perfect dish for any cheese lover out there. So what are you waiting for? Head to Uncle Julio’s today and try Quesa-Birria for yourself!

Come Try the Quesa-Birria at Uncle Julio’s

Quesa-Birria is a delicious, new dish from Uncle Julio’s that combines the best of Mexican and Tex-Mex cuisine. If you’re looking for something different to spice up your dining experience, be sure to give the Quesa-Birria a try! Find an Uncle Julio’s restaurant location near you and come enjoy some quesabirria today.

Common Questions Asked About Quesa-Birria Tacos

What is the consome in birria tacos?

The consome is made up of broth, tomatoes, and chilies that give the birria its characteristic flavor. This broth is served with the tacos and is used to moisten the meat and tortillas. The consome is what makes birria tacos so special and delicious!

Is Birria Mexican food?

Birria is a dish that is believed to have originated from the Mexican state of Jalisco. It is made up of beef or goat that is cooked in a broth made of chiles and spices. Birria is often served with corn tortillas, and it can also be used as a filling for tacos.

What is the difference between Birria and Quesa-Birria?

The difference between birria and the Quesa-Birria is that the Quesa-Birria is a fun twist on a quesadilla where the quesadilla is filled with birria meat. The Quesa-Birria is made with beef, cheese and chilies, and served with a consomme-based dipping sauce.